salted egg noodles

Salted egg noodles


Material:
200 grams curly egg noodles, boiled and drained
8 cloves thinly sliced ​​red onion
4 cloves garlic, thinly sliced
8 pieces of thinly sliced ​​cayenne pepper
10 lime leaves, discard the bones and thinly sliced
Salt and pepper to taste
3 tablespoons cooking oil


Salted egg mixture:
3 pieces of raw salted egg yolk
2 tablespoons cooking oil


Method:
Combine egg yolk salted with cooking oil, puree and set aside.
Saute onion and garlic, put lime leaves and cayenne pepper, saute until wilted and enter the noodles, stirring until blended.
Enter the salted egg batter add salt and pepper stir until cooked.
Ready to be served