pastries empling

Pastries empling


Material
150 grams melted butter
75 grams powdered sugar
1 egg
50 grams of fried chips, roughly crushed
200 grams of starch (cornstarch)
¼ teaspoon salt


Method:
Average sugar and whipped butter.
Then enter the egg and beat again.
Add the flour and salt chips and stir until blended
Enter into the mold, cook over medium heat until cooked.