coconut puding

Coconut Pudding


 Material:
 500 ml of liquid milk
 500 ml coconut milk is
 350 grams sugar
 7 eggs
 5 tablespoons cornstarch
 100 ml of water and pandan leaves
 4 young coconuts, dredgers, grab the coconut meat


How to make:
Heat the milk, coconut milk and sugar to boiling over the fire sedang.
Mix into a single, egg, cornstarch, water, pandan leaves, then mix in milk, stir well
 Prepare heat-resistant bowl, then rub with margarine, put young coconut based dish, then pour Bakar in the oven with a temperature of 180 degrees.