potato pudding

 Potato pudding


Cake Ingredients:
500 grams of steamed potatoes, mashed
100 grams of bread, remove the skin
300 ml coconut milk
4 eggs
200 grams granulated sugar
A grain length scraped coconut
150 grams of green sticky tape, drained
75 grams raisins
½ teaspoon salt tek


Method:
Stir in coconut milk, eggs, and sugar until blended, add the bread-Suir Suir stir well.
Then pour the mix kekentang dankelapa
Insert the tape sticky rice, raisins, and salt, stir again
Kepinggan heat resistant castings and enter in the open until cooked.