Matabak sweet


Material:
250 flour
1 egg
3 tablespoons granulated sugar
½ tbsp GIST
325 cc warm water
A little baking soda


How to make
All materials are shaken with a mixer for a while, then let stand for 30 minutes.
Enter the dough into the mold, and cook until cooked.


For the filling:
Nuts milled
Maiyes
Grated cheese
Granulated sugar
Sweetened condensed milk
Sprinkle the dough has been lifted up.