bronis bima

Material:
4 tablespoons flour
4 tablespoons sugar
2 eggs
1 tablespoon melted butter
70 gram chocolate bar melted and cooled
Method:
Beat eggs and sugar using a mixer.
Then enter the flour followed by the melted butter, stirring until blended.
Enter a chocolate bar melted Sudak.
Pour batter into molds, then cook for 5-10 minutes until cooked

salted egg noodles

Material:
200 grams curly egg noodles, boiled and drained
8 cloves thinly sliced ​​red onion
4 cloves garlic, thinly sliced
8 pieces of thinly sliced ​​cayenne pepper
10 lime leaves, discard the bones and thinly sliced
Salt and pepper to taste
3 tablespoons cooking oil


Salted egg mixture:
3 pieces of raw salted egg yolk
2 tablespoons cooking oil


Method:
Combine egg yolk salted with cooking oil, puree and set aside.
Saute onion and garlic, put lime leaves and cayenne pepper, saute until wilted and enter the noodles, stirring until blended.
Enter the salted egg batter add salt and pepper stir until cooked.
Ready to be served

Quail eggs sunny side up

Material:
7 pieces of string beans, cut into pieces
12 quail eggs
2 carrots, cut into matchsticks
2 cloves garlic, thinly sliced
2 chilies, cut oblique
2 cm galangal, crushed
1 tablespoon dried shrimp makn, puree
½ teaspoon sugar
Salt and pepper to taste
400 ml thick coconut milk propagators of the coconut
3 tablespoons cooking oil


Method:
Saute onion, garlic and lingkuas, pour 500 ml air.Didihkan
Enter the string beans and carrots and cook until half empuk.Lalu pour the coconut milk and all remaining ingredients except the quail eggs.
Ceplokkan each quail eggs into the vegetables, cook until the eggs mature.

Quail eggs sunny side up

Material:
7 pieces of string beans, cut into pieces
12 quail eggs
2 carrots, cut into matchsticks
2 cloves garlic, thinly sliced
2 chilies, cut oblique
2 cm galangal, crushed
1 tablespoon dried shrimp makn, puree
½ teaspoon sugar
Salt and pepper to taste
400 ml thick coconut milk propagators of the coconut
3 tablespoons cooking oil


Method:
Saute onion, garlic and lingkuas, pour 500 ml air.Didihkan
Enter the string beans and carrots and cook until half empuk.Lalu pour the coconut milk and all remaining ingredients except the quail eggs.
Ceplokkan each quail eggs into the vegetables, cook until the eggs mature.

pinch tempe

Material:
200 grams grated tempeh
½ coconuts and a half old, grated
2 chicken eggs
2 tablespoons fried anchovies and puree
4 stalks lemongrass, thinly sliced
Salt and pepper to taste
Cooking oil to taste


Delicate:
2 cloves garlic
1 teaspoon coriander


Method:
Mix all seasoning ingredients and stir until blended smooth.
Take the dough with your fingertips, try not dipadatkan.goreng in many oil and heat until browned.

pancake

Material:
250 gram rice flour
600 cc liquid coconut milk
500 cc coconut milk sweet
½ coconut youngish, shredded
½ teaspoon salt


Method:
Combine rice flour, grated coconut, salt and stir all until blended.
Pour the coconut milk little by little while diuleni lagi.Siapkan not attached to the mold and cook until holes.
Serve with sweet coconut milk.

pancake

Material:
250 gram rice flour
600 cc liquid coconut milk
500 cc coconut milk sweet
½ coconut youngish, shredded
½ teaspoon salt


Method:
Combine rice flour, grated coconut, salt and stir all until blended.
Pour the coconut milk little by little while diuleni lagi.Siapkan not attached to the mold and cook until holes.
Serve with sweet coconut milk.

pancake

Pancake


Material:
250 gram rice flour
600 cc liquid coconut milk
500 cc coconut milk sweet
½ coconut youngish, shredded
½ teaspoon salt


Method:
Combine rice flour, grated coconut, salt and stir all until blended.
Pour the coconut milk little by little while diuleni lagi.Siapkan not attached to the mold and cook until holes.
Serve with sweet coconut milk.

pinch tempe

Pinch tempe


Material:
200 grams grated tempeh
½ coconuts and a half old, grated
2 chicken eggs
2 tablespoons fried anchovies and puree
4 stalks lemongrass, thinly sliced
Salt and pepper to taste
Cooking oil to taste


Delicate:
2 cloves garlic
1 teaspoon coriander


Method:
Mix all seasoning ingredients and stir until blended smooth.
Take the dough with your fingertips, try not dipadatkan.goreng in many oil and heat until browned.

Quail eggs sunny side up

Quail eggs sunny side up


Material:
7 pieces of string beans, cut into pieces
12 quail eggs
2 carrots, cut into matchsticks
2 cloves garlic, thinly sliced
2 chilies, cut oblique
2 cm galangal, crushed
1 tablespoon dried shrimp makn, puree
½ teaspoon sugar
Salt and pepper to taste
400 ml thick coconut milk propagators of the coconut
3 tablespoons cooking oil


Method:
Saute onion, garlic and lingkuas, pour 500 ml air.Didihkan
Enter the string beans and carrots and cook until half empuk.Lalu pour the coconut milk and all remaining ingredients except the quail eggs.
Ceplokkan each quail eggs into the vegetables, cook until the eggs mature.

salted egg noodles

Salted egg noodles


Material:
200 grams curly egg noodles, boiled and drained
8 cloves thinly sliced ​​red onion
4 cloves garlic, thinly sliced
8 pieces of thinly sliced ​​cayenne pepper
10 lime leaves, discard the bones and thinly sliced
Salt and pepper to taste
3 tablespoons cooking oil


Salted egg mixture:
3 pieces of raw salted egg yolk
2 tablespoons cooking oil


Method:
Combine egg yolk salted with cooking oil, puree and set aside.
Saute onion and garlic, put lime leaves and cayenne pepper, saute until wilted and enter the noodles, stirring until blended.
Enter the salted egg batter add salt and pepper stir until cooked.
Ready to be served

Bronis bima
Material:
4 tablespoons flour
4 tablespoons sugar
2 eggs
1 tablespoon melted butter
70 gram chocolate bar melted and cooled
Method:
Beat eggs and sugar using a mixer.
Then enter the flour followed by the melted butter, stirring until blended.
Enter a chocolate bar melted Sudak.
Pour batter into molds, then cook for 5-10 minutes until cooked

Bronis bima
Material:
4 tablespoons flour
4 tablespoons sugar
2 eggs
1 tablespoon melted butter
70 gram chocolate bar melted and cooled
Method:
Beat eggs and sugar using a mixer.
Then enter the flour followed by the melted butter, stirring until blended.
Enter a chocolate bar melted Sudak.
Pour batter into molds, then cook for 5-10 minutes until cooked

pastries empling

Pastries empling


Material
150 grams melted butter
75 grams powdered sugar
1 egg
50 grams of fried chips, roughly crushed
200 grams of starch (cornstarch)
¼ teaspoon salt


Method:
Average sugar and whipped butter.
Then enter the egg and beat again.
Add the flour and salt chips and stir until blended
Enter into the mold, cook over medium heat until cooked.

Matabak sweet


Material:
250 flour
1 egg
3 tablespoons granulated sugar
½ tbsp GIST
325 cc warm water
A little baking soda


How to make
All materials are shaken with a mixer for a while, then let stand for 30 minutes.
Enter the dough into the mold, and cook until cooked.


For the filling:
Nuts milled
Maiyes
Grated cheese
Granulated sugar
Sweetened condensed milk
Sprinkle the dough has been lifted up.

pie

Pie


Material:
250 grams flour
50 grams butter 70 grams margain +
½ teaspoon salt
1 egg white thrown telu
Cold water to taste


Method:
Flour, salt and butter mixed well beaten egg yolks then mix with cold water
Combine all above ingredients and stir with a fork
Place the dough in plastic and chill in refrigerator for 30 minutes.
After that diuleni again, then insert into the mold with a hole in the middle order can be filled with jam or other according to selera.Masak low heat until cooked.

Bakwang shrimp

Bakwang shrimp


Material
1 egg
125 grams flour
125 g bean sprouts
125 g peeled shrimp
½ teaspoon baking soda
150 ml of water
Little salt
Pepper slightly


Method:
Combine flour and baking soda, mix well then stir the eggs enter the water mix again until blended.
Enter the bean sprouts, salt and pepper and stir the batter again.
Then fried with shrimp laid on top.
After cooking, eat with spicy sauce

eclairs

Eclairs


Leather Material:
35 grams butter
70 cc of water
2 eggs


Filling
20 grams flour
35 grams sugar
175 cc milk
Vanilla to taste
1 egg


How to create a skin
Butter cooked with water, put the flour while boiling, stirring hingg a rata.dinginkan, and enter telur.Kocok batter until blended, put into molds and bake


How to make content
Flour and sugar mixed with milk and stir lightly, and cook the remaining milk to boiling, then mix the flour had little by little until thick, and add fanili and chicken egg yolks to the color better.

milk pudding

Milk pudding


Material:
750 ml milk
75 grams sugar
1 packet gelatin
150 ml of water
¼ teaspoon salt
3 egg yolks, beaten
2 sheets and kaffir lime
100 grams coconut juice
Sauce Ingredients:
2 tablespoons cornstarch
400 ml milk
75 grams sugar


Method:
Boil milk and sugar to boil, stirring frequently, remove and allow to steam away.
Boil order, water, salt and lime leaves to boiling
Take 50 ml agar mixture, mix with egg yolks, stir well, then pour back into the boiling jelly, bring to a boil again.
Add coconut juice, stir and pour into molds that have been rinsed in cold water, chill in refrigerator.
Make the sauce by dissolving cornstarch and 2 tablespoons milk, and cook the milk with sugar until dissolved, add the cornstarch solution and bring to a boil, then chill lift

milk pudding

Milk pudding


Material:
750 ml milk
75 grams sugar
1 packet gelatin
150 ml of water
¼ teaspoon salt
3 egg yolks, beaten
2 sheets and kaffir lime
100 grams coconut juice
Sauce Ingredients:
2 tablespoons cornstarch
400 ml milk
75 grams sugar
Method:
Boil milk and sugar to boil, stirring frequently, remove and allow to steam away.
Boil order, water, salt and lime leaves to boiling
Take 50 ml agar mixture, mix with egg yolks, stir well, then pour back into the boiling jelly, bring to a boil again.
Add coconut juice, stir and pour into molds that have been rinsed in cold water, chill in refrigerator.
Make the sauce by dissolving cornstarch and 2 tablespoons milk, and cook the milk with sugar until dissolved, add the cornstarch solution and bring to a boil, then chill lift

egg pudding

Egg pudding


Material:
2 packets of gelatin powder
500 ml of water
150 grams granulated sugar
4 eggs
100 grams butter, melted
1 tablespoon flour, dissolved in a little water
100 grams of sweetened condensed milk
20 grams cocoa powder


Method:
Stir gelatin, water and sugar in a saucepan until boiling, set aside.
Beat eggs until frothy, set aside
Enter the hot cooking liquid gelatin into the beaten eggs, stirring, put the butter melt, a solution of flour, and sweetened condensed milk, stirring
Take ¼ of the dough, add cocoa powder and mix well.
Pour white batter into the pan / mold, add the chocolate batter on top, then create a sketch, freeze them in the refrigerator.

potato pudding

 Potato pudding


Cake Ingredients:
500 grams of steamed potatoes, mashed
100 grams of bread, remove the skin
300 ml coconut milk
4 eggs
200 grams granulated sugar
A grain length scraped coconut
150 grams of green sticky tape, drained
75 grams raisins
½ teaspoon salt tek


Method:
Stir in coconut milk, eggs, and sugar until blended, add the bread-Suir Suir stir well.
Then pour the mix kekentang dankelapa
Insert the tape sticky rice, raisins, and salt, stir again
Kepinggan heat resistant castings and enter in the open until cooked.

Vla vanilla chocolate pudding

VLA vanilla chocolate pudding


Material:
1600 cc of liquid milk
200 grams granulated sugar
2 packets jelly white
50 grams cocoa powder
2 egg yolks, lightly beaten


How to make:
Mix the milk with sugar, cocoa powder and agar-agar, cook until boiling
Take a little and then pour the creamy mixture to the egg mix well, pour the egg mixture into the pan, and cook until boiling, then pour into molds.


VLA Material:
400 cc of liquid milk
10 g cornstarch
50 grams sugar
1 teaspoon vanilla powder
Salt to taste
1 egg yolk, lightly beaten


How to make
Cook the milk with the cornstarch, sugar, vanilla, and salt, stirring until boiling
Take a little dough pour creamy scrambled eggs rata.Tuang dough into the pot, and cook until boiling.
Once appointed, stirring until dough is slightly chilled
For presentation VLA pour onto the pudding

Durian pudding

Durian pudding


Material:
800 ml coconut milk from 2 coconuts
250 grams brown sugar
100 grams granulated sugar
2 packets of gelatin powder
250 grams of durian
3 eggs


How to make:
Boil the coconut milk, brown sugar, and granulated sugar until boiling then filtered lift.
Add gelatin and durian, and cook until boiling, stirring frequently.
Beat eggs until white and fluffy, enter the gelatin mixture, stir well
Pour into molds, cooled, and after frozen cut into pieces and serve

Vla vanilla chocolate pudding

VLA vanilla chocolate pudding


Material:
1600 cc of liquid milk
200 grams granulated sugar
2 packets jelly white
50 grams cocoa powder
2 egg yolks, lightly beaten


How to make:
Mix the milk with sugar, cocoa powder and agar-agar, cook until boiling
Take a little and then pour the creamy mixture to the egg mix well, pour the egg mixture into the pan, and cook until boiling, then pour into molds.
VLA Material:
400 cc of liquid milk
10 g cornstarch
50 grams sugar
1 teaspoon vanilla powder
Salt to taste
1 egg yolk, lightly beaten


How to make
Cook the milk with the cornstarch, sugar, vanilla, and salt, stirring until boiling
Take a little dough pour creamy scrambled eggs rata.Tuang dough into the pot, and cook until boiling.
Once appointed, stirring until dough is slightly chilled
For presentation VLA pour onto the pudding

coconut puding

Coconut Pudding


 Material:
 500 ml of liquid milk
 500 ml coconut milk is
 350 grams sugar
 7 eggs
 5 tablespoons cornstarch
 100 ml of water and pandan leaves
 4 young coconuts, dredgers, grab the coconut meat


How to make:
Heat the milk, coconut milk and sugar to boiling over the fire sedang.
Mix into a single, egg, cornstarch, water, pandan leaves, then mix in milk, stir well
 Prepare heat-resistant bowl, then rub with margarine, put young coconut based dish, then pour Bakar in the oven with a temperature of 180 degrees.