pinch tempe

Material:
200 grams grated tempeh
½ coconuts and a half old, grated
2 chicken eggs
2 tablespoons fried anchovies and puree
4 stalks lemongrass, thinly sliced
Salt and pepper to taste
Cooking oil to taste


Delicate:
2 cloves garlic
1 teaspoon coriander


Method:
Mix all seasoning ingredients and stir until blended smooth.
Take the dough with your fingertips, try not dipadatkan.goreng in many oil and heat until browned.

pancake

Material:
250 gram rice flour
600 cc liquid coconut milk
500 cc coconut milk sweet
½ coconut youngish, shredded
½ teaspoon salt


Method:
Combine rice flour, grated coconut, salt and stir all until blended.
Pour the coconut milk little by little while diuleni lagi.Siapkan not attached to the mold and cook until holes.
Serve with sweet coconut milk.

pancake

Material:
250 gram rice flour
600 cc liquid coconut milk
500 cc coconut milk sweet
½ coconut youngish, shredded
½ teaspoon salt


Method:
Combine rice flour, grated coconut, salt and stir all until blended.
Pour the coconut milk little by little while diuleni lagi.Siapkan not attached to the mold and cook until holes.
Serve with sweet coconut milk.

pancake

Pancake


Material:
250 gram rice flour
600 cc liquid coconut milk
500 cc coconut milk sweet
½ coconut youngish, shredded
½ teaspoon salt


Method:
Combine rice flour, grated coconut, salt and stir all until blended.
Pour the coconut milk little by little while diuleni lagi.Siapkan not attached to the mold and cook until holes.
Serve with sweet coconut milk.

pinch tempe

Pinch tempe


Material:
200 grams grated tempeh
½ coconuts and a half old, grated
2 chicken eggs
2 tablespoons fried anchovies and puree
4 stalks lemongrass, thinly sliced
Salt and pepper to taste
Cooking oil to taste


Delicate:
2 cloves garlic
1 teaspoon coriander


Method:
Mix all seasoning ingredients and stir until blended smooth.
Take the dough with your fingertips, try not dipadatkan.goreng in many oil and heat until browned.

Quail eggs sunny side up

Quail eggs sunny side up


Material:
7 pieces of string beans, cut into pieces
12 quail eggs
2 carrots, cut into matchsticks
2 cloves garlic, thinly sliced
2 chilies, cut oblique
2 cm galangal, crushed
1 tablespoon dried shrimp makn, puree
½ teaspoon sugar
Salt and pepper to taste
400 ml thick coconut milk propagators of the coconut
3 tablespoons cooking oil


Method:
Saute onion, garlic and lingkuas, pour 500 ml air.Didihkan
Enter the string beans and carrots and cook until half empuk.Lalu pour the coconut milk and all remaining ingredients except the quail eggs.
Ceplokkan each quail eggs into the vegetables, cook until the eggs mature.

salted egg noodles

Salted egg noodles


Material:
200 grams curly egg noodles, boiled and drained
8 cloves thinly sliced ​​red onion
4 cloves garlic, thinly sliced
8 pieces of thinly sliced ​​cayenne pepper
10 lime leaves, discard the bones and thinly sliced
Salt and pepper to taste
3 tablespoons cooking oil


Salted egg mixture:
3 pieces of raw salted egg yolk
2 tablespoons cooking oil


Method:
Combine egg yolk salted with cooking oil, puree and set aside.
Saute onion and garlic, put lime leaves and cayenne pepper, saute until wilted and enter the noodles, stirring until blended.
Enter the salted egg batter add salt and pepper stir until cooked.
Ready to be served