
Material:
300 gram wheat flour
1 teaspoon instant yeast
1 tsp sugar
1 tablespoon powdered milk +200 ml of water ice
1 tablespoon cooking oil
1 teaspoon salt
10 pieces of beef sausage, to the content
1 egg, beaten off untukmolesan
How to make:
- Mix the flour, instant yeast, sugar, and milk bubuk.Aduk flat, pour ice water gradually until smooth
- Enter the cooking oil and salt and knead until elastic, let sit 30 minutes ago kempeskan
- Grind ½ cm thick dough, cut with a width of 2 cm
- Take a piece of dough, wrap the beef sausage
- Put diloyang who smeared margarine, eggs denagn oles
- 0ven hingg mature

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